Earth Eats: Real Food, Green Living
We're celebrating the new year by taking a look back at some of our favorite recipes and interviews of 2009. This week: water buffalo, and oyster stew.
This week on Earth Eats, we've got two delicious dishes: Brazilian Style Collard Greens and Chicken Liver Crostini with Rosemary and Garlic.
We've got stews and soups today on Earth Eats, an episode with two hearty recipes to warm you up on these cold winter days.
We're doing breakfast in this week's podcast. We'll be talking to an egg farmer and a coffee roaster, followed by two fantastic recipes.
For Earth Eats' new blogger, Alex Smith the value of a community garden is more than just the food, it's the connections people make with one another.
Feeling a little under the weather this winter? Research suggests chicken soup may be just what you need.
In preparing for our Eggplant Extravaganza podcast, we asked Chef Orr to send over a few of his other favorite eggplant recipes, and here are a few more to try.
One sure fire way to ward off the chill of winter is to envelop your senses in a delicious bowl of hearty French onion soup.
Faithful consumers of raw milk swear by its flavor and digestibility. But in Wisconsin, like many states, raw milk cannot legally be bought and sold openly.
Researchers in fluid dynamics at CalTech are observing the behavior of schooling fish and cycling teams to develop ways to make wind energy more efficient.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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