Earth Eats: Real Food, Green Living
Earth Eats has grilling tips and a mouth-watering recipe for BBQ duck with grilled peaches to help you do something a little different for the summer holidays.
Chef Daniel Orr explains how to make salads out of things most people would spray with pesticides and other tips for foraging for wild edibles.
Thoughts on edible flowers from master gardener Moya Andrews and Chef Daniel Orr with a recipe for chicken fried zucchini blossoms.
The Eat Local America! Challenge is a nationwide effort encouraging us all to get in touch with our inner "locavore."
Steve Bonney of SustainableEarth.net talks about going local and avoiding misinformation about the cost of food in America.
With the Fourth of July holiday weekend upon us, Earth Eats rounds up some of the best tips to keep your parties healthy, safe and fun.
New research indicates that foods with the "organic" label may not be as pesticide-free as you might hope.
With the 40th anniversary of the Moon landing upon us, Earth Eats' Cory Barker looks at what could be this generation's Apollo program.
As obesity has been outed as a major cause of rising health care costs, Earth Eats' Cory Barker looks at a proposal to stop the expanding waistlines and costs.
Wind power seems like an uncomplicated issue, but muddled by politics, money and public opinion, it becomes very complicated. Cory Barker takes a closer look.
Last year half the world's emissions came from just 700 million people. Economists suggest that the wealthiest individuals are most to blame.
The Obama administration has released a report on the effects climate change is having on our world and what all we should be doing to prevent it.
Recent developments in wind power, and...scientists have recently developed a technology that will convert urine into hydrogen.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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