Bees are major players in the production of almost everything we bring to the table, so this week, we celebrate these creative creatures and all they do for us.
Maggie Sullivan, director of the Local Growers Guild, talks about her involvement with the guild and the Bloomington Farmer's Market.
On this episode of Earth Eats, we visit Chef Daniel's herb garden at his parent's house in Columbus, Indiana to get an introduction to herb gardening.
Guest Patricia Eddy of CookLocal.com reviews filmmaker Robert Kenner's recent look at the underbelly of the American food industry: Food, Inc.
This week has been full of ebbs and flows if you have been following the important climate bill making its way through Congress.
A recent study showed that despite recent economic hardships, consumers are still dedicated to purchasing organic foods.