Here in the Midwest we don't have many oysters around so we wait until the winter months when the oysters are at their best for shipping to the Midwest.
Here at Earth Eats we love a slow pulled pint of local brew, so we got in touch with a true brew master, Floyd Rosenbaum of Bloomington Brewing Company
A baked dessert is a wonderful way to show off the season’s bounty of fruit. A juicy cobbler, slump, or grunt is the perfect foil for fresh berries and peaches.
Many have a tough time throwing down the extra cash for real maple syrup, but one visit to a maple camp and a cook-down will spoil you for life.