Today on the podcast we look at two unusual vegetables: sunchokes (jerusalem artichokes) and the much maligned, love 'em or hate 'em vegetable: brussels sprouts
This week on Earth Eats, we're looking at two late season vegetables that will help you literally "green" your dinner table: okra and long beans
Seasons greetings from Earth Eats! This week on the podcast we help you plan your perfect green holiday party with decorating tips, cocktails, and recipes.
This week at Earth Eats we're getting ready to celebrate a new year with a few recipes and some tips for eating better and living greener in the new year.
81-year-old Roland Micklem was arrested yesterday outside of West Virginia's State Capitol building for protesting the mining of mountaintops.
Researchers from the University of Missouri are adding nutrients to ice cream, turning it into what they call a "functional food"
A new study reveals that popcorn is possibly the worst snack movies goers can consume when hitting up the theaters.
It's hard to get a tangible idea of how much energy it takes to power a modern home, but a BBC demonstration using bicycles might give you a much better idea.
With millions of Americans out of a job, more than 36 million people are currently on food stamps.
Researchers at UC Berkeley are trying to simulate how leaves turn energy from the sun into energy they can use.
Do you know what's in your kid's school lunch? You might be surprised, but recent reports show that they might be better off eating fast food.
Recent studies have shown that American's waste 40% of the food we produce, and much of that waste happens at home.
If you’re an eco-conscious seafood fan, you are probably aware of the complex sustainability issues around buying fish and other seafood.
The Federal Trade Commission recently issued a set of proposed standards for marketing foods to children.
The CDC recently released a study showing that eating bear meat can be risky business, but if you think eating chicken is safer, you might want to think again.