Baked goods have been a staple in the western human diet for thousands of years, but there have been many refinements to the baking industry.
In Indiana, it just wouldn't be Fall without a pan of homemade persimmon pudding. Chef Orr shares his recipe on this episode of Earth Eats.
Cherry tomatoes have lived as salad toppings for far too long. Chef Daniel Orr's recipe for burst cherry tomatoes will give your taste buds a treat.
Grandpa Orr would rather chew on the end of his leftover cigar than eat cake, but he did love a simple piece of pie - that's what we made him for his birthday.
It’s getting to be that time of year, when gardens are drying up. But this doesn’t mean that you can’t enjoy your favorite foods all winter long.
Don't shell out forty bucks for that cute shirt in the window. The trendiest sustainable fall fashions are coming right out of your man’s closet!
These days, take heed when perusing the isles of your local grocer. Foods may not be as "healthy" as they appear.
Happy Halloween Earth Eaters! In preparation for the spookiest night of the year, here are some guidelines for having a safe and sustainable Halloween!
It's getting harder and harder to keep your home toasty in the winter without breaking the bank. Here are 5 tips to keep your electric bill under control!
The iPhone is going green! Check out some of the newest green apps in this list from TreeHugger.
Recently, the FDA announced that it's going to start regulating the front of package food-labels. What should their regulations consist of?