Earth Eats' Annie Corrigan sat down with author, activist and professor Michael Pollan to talk about his new book "Food Rules"
We're sweetening things up this week with a tasty turnip dish that pairs this somewhat perplexing root vegetable with pears and real maple syrup.
St. Patrick's Day is just around the corner, and we're celebrating with some Irish-inspired dishes.
Earth Eats contributor Alex Lopez went on an adventure this week in search of turnips to make a spiced, braised, tagine style, root vegetable dish.
We need to educate ourselves about food, nutrition, exercise, and now, more than ever, we need to know where our food comes from.
Almost 27% of edible food produced in the U.S. goes to waste. Here are some steps you can take to reduce the amount of food you send to the landfill.
If you use Twitter, you've probably heard the term "hashtag". Earth Eats has compiled a list of top 10 Twitter #hashtags for foodies.
Recent news on childhood obesity is not good and snacking plays an important role. Learn what you can do to provide healthier snacking options for your kids.
Earth Eats has compiled a list of our favorite Facebook pages that are great tools for learning more about food and sustainability online.
If you are just getting started making your own fermented food, you may want to consider one of the most commonly known foods: Sauerkraut.
Michelle Obama spoke with U.S. grocers yesterday, calling for industry-wide improvements to help parents and kids make healthier food decisions.
Northern Texas utility company THX has partnered with solar energy start-up SolarCity to provide rooftop solar panels for customers to rent or purchase.
Unusually cold temperatures in Florida this winter have lead to a 30% decrease of tomato production, leaving farmers and consumers at a loss.
The US Department of Agriculture has launched an interactive map showing the availability of local and healthier food options throughout the U.S.
According to a report published today by the Produce Safety Project, acute food-borne illnesses cost the U.S. $152 billion each year.
The U.S Department of Justice meets in Iowa this weekend to consider whether the size of big ag companies could be in violation of federal anti-trust regulation
Michelle Obama spoke with U.S. grocers yesterday, calling for industry-wide improvements to help parents and kids make healthier food decisions.