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Earth Eats: Real Food, Green Living

Archive for July 2015

July 1, 2015

 

sparkler

Your July Fourth Menu, Prepared By Chef Daniel Orr

From duck to coleslaw, this meal has something for everyone. The joy and frustration of teaching kids food values. A view from inside a meat processing plant.

July 2, 2015

 

aidan kerr with his tomato plant

Food Values For Second Graders

Teaching kids about where their food comes from can be fun, rewarding and frustrating. We hear from two adults and the one child they tried to educate.

July 2, 2015

 

flooded farmland

After Stormy Spring, Farmers Could Face More Violent Weather

This season's storms aren't a fluke. They're one consequence of a century long pattern in which the Midwest has gotten as much as two degrees warmer.

July 2, 2015

 

van parked at a delivery site

Drive Along With Community Kitchen’s Summer Food Delivery

Throughout the summer, two vans from the Community Kitchen of Monroe County drive to nine low-income neighborhoods to deliver free breakfast or lunch to kids.

July 2, 2015

 

ingredients for carrot top pesto

Carrot Top Pesto

Yes, you can eat the tops on carrots! This pesto recipe helps you use up greens that you might normally throw in the compost.

July 3, 2015

 

eggplant taco covered in cheese

Chipotle-Marinated Eggplant Tacos

Instead of throwing tofu, seitan or another meat-substitute on the grill this Fourth of July, use whole foods like eggplant to take the place of meat.

July 3, 2015

 

cilantro-lime slaw

Creamy Cilantro-Lime Slaw

Let this cabbage slaw sit for a couple days or serve it right away. Either way, it makes a fantastic topper on tacos.

July 2, 2015

 

ingredients for carrot top pesto

Carrot Top Pesto

Yes, you can eat the tops on carrots! This pesto recipe helps you use up greens that you might normally throw in the compost.

July 3, 2015

 

eggplant taco covered in cheese

Chipotle-Marinated Eggplant Tacos

Instead of throwing tofu, seitan or another meat-substitute on the grill this Fourth of July, use whole foods like eggplant to take the place of meat.

July 3, 2015

 

cilantro-lime slaw

Creamy Cilantro-Lime Slaw

Let this cabbage slaw sit for a couple days or serve it right away. Either way, it makes a fantastic topper on tacos.

July 2, 2015

 

flooded farmland

After Stormy Spring, Farmers Could Face More Violent Weather

This season's storms aren't a fluke. They're one consequence of a century long pattern in which the Midwest has gotten as much as two degrees warmer.

July 2, 2015

 

van parked at a delivery site

Drive Along With Community Kitchen’s Summer Food Delivery

Throughout the summer, two vans from the Community Kitchen of Monroe County drive to nine low-income neighborhoods to deliver free breakfast or lunch to kids.

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