WFIU Launches New Local Food Podast “Earth Eats”

Artworks gives short-shrift to none of the arts, and that goes for those found in the kitchen as well.  Earth Eats is the latest production from the studios of WFIU Public Media, and it highlights the best of the local food movement from the heart of south-central Indiana.  In this exclusive preview, Hoosier native Chef Daniel Orr whips up a different kind of backyard feast.

You can subscribe to podcast, find recipes, photos and more at the Earth Eats website.

David Wood

Originally from Leavenworth, Kansas, David Wood moved to Bloomington in 2005. He received his Bachelor of Music from Kansas State University, and his Master of Music from the University of North Texas. He studied ensemble direction at the Jacobs School of Music's Early Music Institute and joined WFIU in 2006 as an announcer. In 2008 he became WFIU's Music Director and also served as Art Bureau Chief from 2008-2013. David’s interests include Irish music and language (particularly traditional singing), music and religion, running, the outdoors, and, of course, classical music!

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This Week on Earth Eats

Brain Food, Palmer Amaranth, Turnips And Kale

baby turnip on the farm

Dr. Drew Ramsey connects brain health with certain types of foods. Chef Daniel Orr cooks some baby turnips with pears. And, meet the superweed Palmer Amaranth.

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Earth Eats is a podcast, radio program and blog of the freshest news and recipes inspired by local food and sustainable agriculture.

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Bad For Bees

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Some of the plants we buy for our gardens are pretreated with neonicotinoid pesticides that are harmful to bees.

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Focus on Flowers is a weekly program about flower gardening hosted by master gardener Moya Andews.

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