A Moment of Science
Did you know that the majority of the world's barley harvest is destined for beer production.
Researchers experimenting with yeast think evolution from single-celled to multi-celled organisms might have happened in the blink of an eye.
Bread and wine have more in common than you might think... they both have yeast!
How are wine and beer similar? How are they different?
Everyone knows you should put spinach and berries in the refrigerator, but how do cooler temperatures keep most fruits and vegetables from spoiling rapidly?
The high concentration of sugar in honey forces the water out of any yeast or bacteria cells that could otherwise contaminate the food.
There are several things you can do to waylay bacteria, yeasts, and molds.
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