You've just opened a bottle of wine for dinner. On the label, you see these words: Contains Sulfites. What are sulfites? And what are they doing in your wine?
Scientists believe they have a high-tech use for one of nature's natural anti-bacterial agents, ultraviolet light. They can use it to replace pasteurization.
Cows, goats, and sheep require symbiotic microbes to help digest the plant biomass that they eat, and some of these microbes make methane.
Have you ever wondered why winemakers store wine in oak barrels instead of plastic containers?
Bread and wine have more in common than you might think... they both have yeast!
A Moment of Science answers your questions about creating, mixing and drinking alcohol.
How are wine and beer similar? How are they different?
Have you ever wondered how Brandy and Wine are different?
What exactly happens to your body after you have a glass of beer?
Learn about the science of grape "breeding" on this Moment of Science.