Applesauce recipes call for sugar, to heighten the sweetness. The recipe is very specific about when to add the sugar--after the apples have cooked. Why?
Heating water in the microwave seems quick and easy, but you may be taking a dangerous risk.
A Moment of Science wonders, why isn't there any frozen lettuce?
If you have a runny nose and a fever, you'll need to drink more to replace those lost fluids. But why?
Some simple sugars detected by astronomers, glycoaldehydes, are thought to be the basic building blocks of life.
It seems like every year, hurricanes are getting bigger and more dangerous. Is there any way to make hurricanes less intense?
Gobbledygoop is a wild and wonderful mixture you can make in your kitchen.
A jar of honey that's been opened and resealed can stay on the shelf for years. Archaeologists have even found ancient jars with unspoiled honey inside.
Did you know it seems we're discovering a new exoplanet every week?