What causes the salt to get clumpy in the shaker? Find out on this Moment of Science.
Want to try a neat experiment that shows air pressure at work? "The Invisible Hand" on this Moment of Science.
What does air actually consist of? Find out on this Moment of Science.
Ever wonder how long your body could function without water? Find out on this Moment of Science.
Clouds form when warm, moist air rises to a greater altitude, causing it to expand and cool. Eventually, water vapor in the cooled air condenses into the droplets that form clouds.
If you’ve ever been to the Air and Space Museum in Washington DC, perhaps you’ve sampled the kind of freeze-dried ice cream astronauts eat during space missions. A stiff, dry square, the freeze-dried version tastes just like ice cream, except that it isn’t cold, and has no moisture.
Kimberly Sessions, of Atlanta, Georgia wrote to A Moment of Science with the following question: “I know why the ocean is still salty: evaporated water leaves the salt behind. But how did it get salty in the first place?”