Everyone knows you should put spinach and berries in the refrigerator, but how do cooler temperatures keep most fruits and vegetables from spoiling rapidly?
Want to learn how to make your kids eat their vegetables? Find out on this Moment of Science.
Potatoes are a vegetable, but they're full of starch and carbohydrates, so they can't be good for you right?
Have you ever wondered why steamed vegetables turn an even brighter green initially, but then will turn this dull green if you cook them too long?
Need more potassium in your diet? Find out where to get it on this Moment of Science.
Want to know how to reduce pickiness in your child's diet? Find out on this Moment of Science.
Ever been inadvertently sprayed with water as you reached into the vegetable bin at the grocery store? What's the point of spraying fruits and vegetables?
What foods help fight cancer? Learn about cruciferous vegetables and how they not only help lower your risk of cancer, but slow the growth of existing tumors.
Contrary to what you might think, Popeye the Sailorman had it all wrong. Learn about spinach on this Moment of Science.
It’s commonly said that cooked fruits and vegetables are not as good for you as raw ones. Is this statement true? Find out on today’s Moment of Science.