In this Moment of Science, we discuss the possible anticancer benefits of drinking green tea.
I've heard a lot about how antioxidants can help prevent disease. Does that mean that I should eat as much antioxidant rich foods as possible?
A listener wrote to A Moment of Science about a fascinating phenomenon she noticed when heating water for tea in a microwave oven...
Have you ever tried this Malaysian favorite? We've heard that it's out of this world. Literally!
In this Moment of Science, we discuss Echinacea–one of the most popular herbal medicines. Echinacea is a flowering plant native to North America. Native Americans have used Echinacea for thousands of years as medicine. According to those who swear by it, Echinacea boosts the immune system by increasing white blood cell counts and other disease […]