What happens in your body when you're frightened? Find out on this Moment of Science.
"Little Miss Muffet, sat on her tuffet, eating her curds and whey..." Have you ever eaten curds and whey?
You’ve probably seen them on “60 Minutes”: 800-pound giants so trapped in fat that they can barely walk. While people that big are a rarity, many Americans do suffer from obesity.
You’re probably wondering how that can be when vitamin pills are synthetic, and boiled spinach is all natural. Well, when it comes to vitamins, synthetic doesn’t mean inferior. Even pills touted as all-natural contain some synthetics–otherwise they’d be the size of golf balls.
Today’s Moment of Science unravels the parts of metabolism. But first, what is metabolism really? Statements like “he can eat a lot because he has a fast metabolism” are somewhat misleading. Metabolism isn’t about the digestion of food in your stomach; it’s the name given to all of the chemical changes that occur in an […]
This time on A Moment of Science, we discuss a rather delicate subject–gas (and we don’t mean the kind you put in your car). It’s normal and healthy to let out a little belch here and there after a meal. It’s just one of the ways the body gets rid of gas. You probably know […]