Have you ever wonder why bananas seem to go bad so quickly?
We humans are dependent on chemicals like water, air, sugars, starches, fats, proteins, as well as on small amounts of vitamins and minerals.
Why do we prefer "Mom's cooking" over another persons?
Why do most people like Mom’s cooking? Although family attachments can account for part of our appreciation, the fact that Mom’s (or Dad’s) cooking tastes good to us also has some basis in genetics. Learn more on this Moment of Science.
This time on A Moment of Science, we discuss a rather delicate subject–gas (and we don’t mean the kind you put in your car). It’s normal and healthy to let out a little belch here and there after a meal. It’s just one of the ways the body gets rid of gas. You probably know […]