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Posts tagged raw

September 27, 2003

 

Chili or Mint

At the University of California , David Julius and his research team have been making some interesting discoveries involving tongue receptors and a substance contained in chili peppers. They found that this substance activates the same receptors that senses heat.

September 27, 2003

 

Cooked Tomatoes are Better than Raw Ones?

It’s commonly said that cooked fruits and vegetables are not as good for you as raw ones. Is this statement true? Find out on today’s Moment of Science.

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