Are you counting calories? Here's how food scientists get their figures.
In the northern hemisphere, it's getting to be grilling season again. Before you get too excited, though, there are a few things you should know.
Saliva doesn't just help with digestion; it also aids your body's fight against disease and infection.
Can oxygen sometimes be toxic? Find out on today's Moment of Science.
The discovery of a strange virus living in a hot, acidic lake may hold the answer to the evolution of DNA as today's most common genetic molecule.
According to another theory, life on Earth may not have begun with RNA but rather with amino acids able to fold into proteins in a high salt environment.
At the University of Cambridge in the UK, astronomers and cancer researchers have joined forces.
Imagine that you're an insect, and that you've fallen ill because some bacteria or parasites have invaded your body. What do you do?
There's science behind the perfect whipped cream recipe!
Did you ever wonder why heavy cream whips into soft, light peaks?