A Moment of Science

Posts tagged processed foods

November 19, 2013

 

Colorful tops of glass soda bottles.

A Heaping Spoonful of Sugar

Trying to curb carbs? Processed sugar is more widespread than you think.

April 22, 2008

 

Close up of salt grains

More Salt, Higher Blood Pressure

You may have heard that too much salt is bad for you. Have you ever really understood why though? Learn more on this Moment of Science.

June 16, 2005

 

Simple and Complex Carbs

Despite what past diet fads may have led us to believe, carbohydrates are our bodies’ preferred source of energy. All carbohydrates share the same fate of being broken down into sugars that are used to fuel your brain and body. What’s the difference then between simple and complex carbohydrates? Learn more on this Moment of Science.

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