Greens are highly nutritious, and so are potato skins. But when it comes to green potato skins, stay away!
Ever wonder what makes pressure cookers cook so quickly? Find out on this Moment of Science.
Have you heard the story about how one monkey on an island figured out how to wash his food, and then other monkeys starting doing it too?
It's not unusual for us to be struck by the amazing ways in which life on earth has adapted to its environment. Rooted potatoes are an example of this.
Potatoes are a vegetable, but they're full of starch and carbohydrates, so they can't be good for you right?
Some fresh produce does well when we stick it in the refrigerator. However, for other types of produce the refrigerator is a big mistake. Why?
Many granola bar brands lead you to believe the bars are a variety of health food. Learn more on this Moment of Science.
Ever been inadvertently sprayed with water as you reached into the vegetable bin at the grocery store? What's the point of spraying fruits and vegetables?