Scientists have developed an artificial pancreas that lets diabetics control insulin levels with their smartphone.
French researchers recently found that a certain type of snacking is harder on your waistline.
How does your body know to stop digesting after all the food is gone?
For the most part fat is stored in the fat cells that compose fatty tissue. Think of a fat cell as a tiny plastic bag filled with a drop of fat. Interestingly, fat cells do not multiply.