Where does the water go when you put bread in the oven?
"Soda", "pop", or "cola." There's a lot of science behind the fizz no matter what we call our beloved drink.
How does sublimation change the way ice cubes look?
How does fire pass from one burning stick to another unlit stick?
Are you a chocolate fan? Learn how chocolate crystallizes.
How and why does clothing shrink in the laundry?
Heat was once thought to be a liquid. However, we know know that heat is a measure of kinetic energy.
How do the ingredients in gravy make it a smooth sauce? Find out on this Moment of Science.
Ever wonder what actually happens when recycling plastics? Learn about the process on this Moment of Science.
Slipping on ice is no fun. But, why is ice, technically, not slippery?