It's time to zap the myth that microwaving food somehow damages or irradiates it.
What is the difference between gasoline, diesel, and jet fuel?
Here is an at home experiment you can try! Learn about molecular density!
Why does blowing on hot soup help to cool it off? The answer is evaporation.
Cyanoacrylate is the chemical that gives superglue its sticking power.
Scientists discover the switch that turns on the aging process.
Here's a life hack that every camper should know: kindling.
These days artificial sweeteners are everywhere. Do they have any calories at all?
We do it every night, but science still isn't sure exactly why we sleep.
Today's A Moment of Science asks, what makes meat "tender"?