A Moment of Science
Have you ever laughed so hard that milk came out your nose?
When you open a container of yogurt, you'll often see liquid collected on top. What is it, and where does it come from?
Scientists believe they have a high-tech use for one of nature's natural anti-bacterial agents, ultraviolet light. They can use it to replace pasteurization.
Did you ever wonder why heavy cream whips into soft, light peaks?
Your child's days of milk allergies could be a thing of the past with the help of sensitization and a new drug.
Monotremes, like the platypus, lay eggs and don't have placentas. So how does the mother's body know when to start lactating?
This is one pretty outstanding cow. Besides setting world records, this Wisconsin dairy cow is helping the environment too!
Find out why mothers who save breast milk in bottles during the day are in for a long night
Why must we pasteurize milk? What are the benefits of pasteurization?
Scientists developed a technique to identify the residue of fats from cows' milk on ancient pieces of pottery.
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