Today's A Moment of Science asks, what makes meat "tender"?
The trouble is, when antibiotics are used in small amounts over long periods of time, drug resistant super bugs can develop.
When you take a roast out of the oven, the inner temperature will continue to rise by five degrees. How is it possible for the temperature to rise?
Check any package of bacon, hotdogs, or cold cuts and chances are you'll find nitrites listed among the ingredients.
During the middle ages the invention of gunpowder had the unlikely result of providing a new way of preserving meat.
Love to bake, cook, or eat food? A Moment of Science brings you some of our best food related articles.
Would you ever eat meat that was grown in a lab? Or, is this food science too out there?
Christopher Columbus found Indians in the Caribbean using pineapple juice to soften their skin and to cure upset stomach. Are you a fan of pineapple?
Is it okay to refreeze uncooked meat? Is it safe?
On the way home from the grocery, you get delayed so much that the frozen meat you have bought thaws out. Should you refreeze it? Learn more on this Moment of Science.