A Moment of Science

Posts tagged meat

September 18, 2013

 

meat in the grocer's freezer

What Makes Meat “Tender?”

Today's A Moment of Science asks, what makes meat "tender"?

February 25, 2013

 

person's profile with mouth open eating a cow

The FDA Is Restricting Antibiotic Use In Livestock

The trouble is, when antibiotics are used in small amounts over long periods of time, drug resistant super bugs can develop.

August 15, 2012

 

roasted chicken on cutting board

How Does Food Cook After Taking It Out Of The Oven?

When you take a roast out of the oven, the inner temperature will continue to rise by five degrees. How is it possible for the temperature to rise?

May 10, 2011

 

hamburgers on the grill

Why Meat Stays Red: Myoglobin And Nitrites

Check any package of bacon, hotdogs, or cold cuts and chances are you'll find nitrites listed among the ingredients.

May 9, 2011

 

gunpowder for cannons

Gunpowder Can Preserve Food

During the middle ages the invention of gunpowder had the unlikely result of providing a new way of preserving meat.

February 8, 2011

 

blood orange slices

Top 10 Things You Didn’t Know About Food

Love to bake, cook, or eat food? A Moment of Science brings you some of our best food related articles.

February 7, 2011

 

cows on parade, market cow

Growing Meat In The Lab

Would you ever eat meat that was grown in a lab? Or, is this food science too out there?

October 28, 2010

 

Many pineapples in a row

Pineapple: The Wonder Fruit

Christopher Columbus found Indians in the Caribbean using pineapple juice to soften their skin and to cure upset stomach. Are you a fan of pineapple?

April 23, 2010

 

meat_081

Is It Safe To Refreeze Meat? Why Or Why Not?

Is it okay to refreeze uncooked meat? Is it safe?

August 4, 2005

 

To Refreeze, or Not to Refreeze

On the way home from the grocery, you get delayed so much that the frozen meat you have bought thaws out. Should you refreeze it? Learn more on this Moment of Science.

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