Chocolate may be healthier than you think. Learn more on this Moment of Science.
Your recipe calls for flour or cornstarch as the thickening agent. Does it make a difference which you choose? How do thickeners thicken, anyway?
Many granola bar brands lead you to believe the bars are a variety of health food. Learn more on this Moment of Science.
Here is something to think about next time you buy your groceries!
Back before the time of microwave dinners, a self-taught engineer experimented with magnetrons and candy bars.
Here's another science experiment you can do at home. It's fun, it's easy, and it involves one of a kid's favorite things: soap bubbles!
It neat, it's educational, and best of all, it doesn't involve anything that could explode or become poisonous or make a terrible smell.
On the way home from the grocery, you get delayed so much that the frozen meat you have bought thaws out. Should you refreeze it? Learn more on this Moment of Science.
The Greek philosopher-scientist Archimedes is famous for discovering the idea of buoyancy. Learn more on this Moment of Science.