A Moment of Science
The North Pacific High is part of a relatively stable high pressure system in the Pacific Ocean that influences the weather.
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The bath of salty ice water freezes ice cream faster than plain ice water could. And speedy freezing does more than minimize the cranking time on a hot summer’s day.
The North Pacific High is part of a relatively stable high pressure system in the Pacific Ocean that influences the weather from northern Mexico, to the far-west and Southwest United States. In a high pressure system, air from up above tends to move downward to ground level.
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