A Moment of Science

Posts tagged heart disease

March 19, 2004

 

Good News: Hot Chocolate Is Good for Your Heart!

Good news: Hot chocolate is good for your heart! Learn about all the beverages that help prevent cancer and heart disease, on this Moment of Science.

February 10, 2004

 

Nutrigenomics

What is nutrigenomics? Find out on this Moment of Science.

February 5, 2004

 

Flu Shot Through the Heart

Are there added benefits to getting a yearly flu shot? Find out on this Moment of Science.

September 27, 2003

 

Women’s Hearts

What is the leading cause of death in women over fifty? The answer may surprise you. Find out on this Moment of Science.

September 27, 2003

 

Obesity Lowers Brain Power?

Did you know that obesity in men lowers their mental ability? Learn more on this Moment of Science.

September 27, 2003

 

The Happy Couple

In a recent study, researchers found that people in good marriages lead healthier lives. Learn more on this Moment of Science.

September 27, 2003

 

Frog Venom

Did you know that frog venoms are becoming more and more prevalent in some of today's most vital medications? Find out more on this Moment of Science.

September 27, 2003

 

Nuts, Nuts, Good for Your Heart

For many health-conscious folks, nuts are on the list of foods to avoid because they’re high in fat. And eighty to ninety percent of the calories in nuts do come from fat. But not all fats are created equal. The fat in nuts is unsaturated fat, which acts differently in the body than the saturated fat found in meat and dairy products

September 27, 2003

 

Vitamin C and Collagen

Vitamin C does a lot of good things for the body. It prevents diseases like scurvy, can lower the risk of certain forms of heart disease, and it is beneficial to people with anemia and iron deficiency.

September 27, 2003

 

Tea vs. Coffee

There are two reasons why your doctor might recommend tea over coffee. One is that tea does contain less caffeine than coffee. This is because the amount of tea leaves used to brew a cup of tea is significantly smaller than the amount of coffee beans for a cup of coffee.

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