A Moment of Science
Everyone knows that garlic is good for you. It lowers cholesterol, prevents cancer and heart disease, and even makes mosquito bites stop itching...right?
According to one study, some kinds of cocoa could not only taste good, but be good for you, too. Learn more on this Moment of Science.
Variety in color stimulates our appetites. The more colors thrown together, the more we eat. Learn more on this Moment of Science.
Do care givers live longer? Find out on this Moment of Science.
A substance in curry, already known to carry several health benefits, seems to protect skin during radiation therapy. The substance I’m speaking of is curcumin. It’s in turmeric, a curry ingredient. In fact, it’s what gives turmeric its yellow color.
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