Frost-free freeze physics--it's more than a tongue-twister.
You fill the ice tray up to the rim and put it in the freezer. The ice that results will be?
Did you know that there was a time before fire ever existed? Learn more on this Moment of Science.
Have you ever wondered why we keep champagne bottles at pressures that would pop a tire? Find out why on this Moment of Science.
If you’ve ever been to the Air and Space Museum in Washington DC, perhaps you’ve sampled the kind of freeze-dried ice cream astronauts eat during space missions. A stiff, dry square, the freeze-dried version tastes just like ice cream, except that it isn’t cold, and has no moisture.
This time on A Moment of Science, we discuss a rather delicate subject–gas (and we don’t mean the kind you put in your car). It’s normal and healthy to let out a little belch here and there after a meal. It’s just one of the ways the body gets rid of gas. You probably know […]
Ice cream and soda... an amazing combination but how do you get rid of the foam?