A substance in curry, already known to carry several health benefits, seems to protect skin during radiation therapy. The substance I’m speaking of is curcumin. It’s in turmeric, a curry ingredient. In fact, it’s what gives turmeric its yellow color.
By temporarily altering the shape of the pinnas with plastic molds, researchers in the Netherlands found that indeed, people with new pinnas had a hard time locating sound sources.
It’s commonly said that cooked fruits and vegetables are not as good for you as raw ones. Is this statement true? Find out on today’s Moment of Science.