Trying to curb carbs? Processed sugar is more widespread than you think.
Today honey is mostly used for its distinctive flavor, but for baking it has another advantage as well: baked goods made with honey take longer to get stale.
Many granola bar brands lead you to believe the bars are a variety of health food. Learn more on this Moment of Science.
Our love of sweetness is written directly into our genes. Learn more on this Moment of Science.