A Moment of Science
Today honey is mostly used for its distinctive flavor, but for baking it has another advantage as well: baked goods made with honey take longer to get stale.
Many granola bar brands lead you to believe the bars are a variety of health food. Learn more on this Moment of Science.
Our love of sweetness is written directly into our genes. Learn more on this Moment of Science.
Copyright © 2013, The Trustees of Indiana University | Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
