Dr. Brian Wansink of the University of Illinois Food & Brand Lab studied how people make decisions in stores.
How carefully do you inspect the 'Nutrition Facts' when you're at the store?
How does the gas coolant that just chilled your fridge make the coils warm? The secret's in the refrigerator's hum.
According to a new study, taking more time to chew could help you better control your weight.
According to many studies, the rise of agriculture coincided with declines in human height and overall health.
Proboscis monkeys from Borneo and cows do have something in common: They both chew their cuds.
Why don't tooth-brushing and mouthwash really help? Why makes garlic so persistently stinky?
"Today, high calorie foods are not only abundant; they contain much higher amounts of sugar and fat than what's found in natural food sources."
Just thinking about eating food may be enough to curve your appetite.
Love to bake, cook, or eat food? A Moment of Science brings you some of our best food related articles.