When dehydrated, the body makes it difficult to eat in order to conserve water.
It's time to zap the myth that microwaving food somehow damages or irradiates it.
While climate change is bad for most of us, grizzly bears may not complain too much -- at least in the near-term.
Have you ever had a bad allergic reaction to wine? If so, you might actually be allergic to the histamines in the wine, not the sulfites.
The history of corn is marked by an increase in sweet flavor and a decrease in nutrition.
Single fatherhood is hard for the male water bug. Afraid he'll eat his offspring, dad simply goes without.
Canning is the best way to keep your favorite foods bacteria-free.
New food map could help researchers better understand the connection between food consumer patterns and health.
Researchers debate this, and it depends on how you define language.
Farming has been a useful tool for a long long time, and not just for humans!