A Moment of Science

Posts tagged food scientists

September 27, 2003

 

No Crying Over Split Onions

It’s commonly known than chopping onions will cause a person to cry. Well, you’re in luck if you frequently find yourself weeping over this smelly vegetable. Food scientists in Japan have figured out how to genetically engineer an onion that doesn’t make you cry when you chop it. Other scientists have tried to create tear […]

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