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Posts tagged food science

February 26, 2010

 

A glass of red wine.

Wine And Beer: Different Types Of Alcohol, Same Basic Process

How are wine and beer similar? How are they different?

February 1, 2010

 

Eggs in a carton

The Denatured Egg White

Were you ever curious how does an egg white turn into an opaque gel?

November 18, 2009

 

cheese229

Moldy Cheese

Mold is used to create many pungent cheese flavors.

October 19, 2009

 

Freeze Fast Vs. Slow

Freeze! Fast Vs. Slow

Ever wonder how to get the best tasting frozen veggies?

June 15, 2008

 

Electric Beater

Why Milk Won’t Whip

Have you ever asked yourself how does a electric beater work or simply you have never really thought about it but you are know? Tune in and get the answers.

September 21, 2007

 

Close up of chocolate bar

Healthy Chocolate

Chocolate may be healthier than you think. Learn more on this Moment of Science.

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