Learn more about the history and science of butter.
Here's a fun butter experiment. If it goes well, you'll end up with a delicious result!
Read some of our best posts about food and science to get ready for Thanksgiving.
The types of grapes you regularly eat can affect how you perceive artificial grape flavoring.
The same compounds that make people cry when slicing into an onion may also make them a healthy choice.
While it's something of a taboo for folks in the U.S., eating insects instead of conventional meat might not be such a bad idea.
The history of corn is marked by an increase in sweet flavor and a decrease in nutrition.
Canning is the best way to keep your favorite foods bacteria-free.
Trying to curb carbs? Processed sugar is more widespread than you think.
New food map could help researchers better understand the connection between food consumer patterns and health.