A Moment of Science

Posts tagged flavors

March 31, 2005

 

Food of Many Colors

Variety in color stimulates our appetites. The more colors thrown together, the more we eat. Learn more on this Moment of Science.

November 19, 2004

 

Fruit Fly Tongue

Learn about fruit flies and how their taste receptors on this Moment of Science.

September 27, 2003

 

Chili Takes Out Other Flavors

Have you ever noticed that when you eat hot chili it dulls the flavors of other things? In this Moment of Science we explain why that is.

September 27, 2003

 

Taste and Smell

One of the more puzzling consequences of old age is a decreasing ability to appreciate the taste of a fine meal. Actually, the problem is not only a matter of taste. It also has to do with smell. When we eat something, we rely on a combined sense of taste and smell to experience flavor. [...]

Stay Connected

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from A Moment of Science:

Support for Indiana Public Media Comes From

About A Moment of Science

Search A Moment of Science