All those little bubbles are popping on my tongue, and it makes that fizzy tingling you feel.
"Soda", "pop", or "cola." There's a lot of science behind the fizz no matter what we call our beloved drink.
While it might be socially acceptable for food lovers to discuss the care of the finest wines, or the best way to brew gourmet coffee, what if your favorite beverage happens to be soda pop? Chances are, a gourmet wouldn’t have a lot to say about this topic. Learn more on this Moment of Science.
Have you ever wondered why we keep champagne bottles at pressures that would pop a tire? Find out why on this Moment of Science.