A Moment of Science

Posts tagged fat molecules

March 1, 2012

 

whipped cream with chocolate and fudge

What Is Whipped Cream?

Did you ever wonder why heavy cream whips into soft, light peaks?

September 27, 2011

 

breakfast meal

The (Possible) Downside Of Fat Substitutes

According to some recent studies, fat substitutes may not help when it comes to losing weight. In fact, artificially low fat snacks may lead to weight gain.

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