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Posts tagged cooking

November 27, 2007

 

Steamed carrots, cauliflower, and broccoli

Color Changing Veggies

Have you ever wondered why steamed vegetables turn an even brighter green initially, but then will turn this dull green if you cook them too long?

June 18, 2007

 

Pan Seared Steak

Seared Meat

Does searing meat at a high temperature when you first begin to cook it help to seal in the meat's juices, flavors, or nutrition?

May 20, 2005

 

Pass the Salt

when is the best time to salt it: before you cook it, during cooking, at the end of cooking, or just before you eat it? Learn more on this Moment of Science.

March 12, 2004

 

Why Salt Clumps

What causes the salt to get clumpy in the shaker? Find out on this Moment of Science.

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