You might fall under three different categories of caffeine sensitivity.
Coffee grounds might already be making your garden incredible, soon they might be cleaning your ground water.
Used coffee grounds can be recycled to make air filters that remove methane, a powerful greenhouse gas, from the atmosphere.
Here's another perk to cofee-drinking: It decreases the risk of Type 2 diabetes!
If you're trying to up your antioxidant intake, savor a hot cup of cocoa, which contains two to three times the amount as green tea.
Before you grab your next cup of coffee, check out these latest scientific studies.
Researchers find that caffeine evolved in coffee, tea, and chocolate independently.
Though you may think you love caffeine, you're no match for this custom-built E. coli strain.
In addition to raising sea levels and wiping out species, climate change may threaten the world's coffee supply.
I've heard a lot about how antioxidants can help prevent disease. Does that mean that I should eat as much antioxidant rich foods as possible?