A Moment of Science

Posts tagged cocoa butter

August 31, 2010

 

Chocolate bar on a white background

Chocolate’s Chemical Structure And Composition

Are you a chocolate fan? Learn how chocolate crystallizes.

December 2, 2005

 

Perfect Chocolate

The jeweler cradles it in his hand, scrutinizing it through his eyepiece. “Flawless,” he mutters, in a hushed, reverent voice. “A perfectly flawless crystalline structure.” He brings it to his face. He opens his mouth. He eats it. “Delicious!” Like a gem stone’s luster, a chocolate bar’s flavor depends largely on the crystalline structure of the chocolate’s chemicals. Learn more on this Moment of Science.

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