Higher atmospheric CO2 increases the rate of photosynthesis, and thus the amount of carbohydrates in plant leaves.
Although global warming has placed the blame on humans, natural warming and changing weather patterns have also played a part in the gradual warm up.
Scientists have predicted that the consequences of global warming could result in devastating catastrophes, but is there anything we can do to stop it?
Have you heard of the exploding lakes in central Africa? Three exploding lakes are known, each with certain key features. Learn more on this Moment of Science.
How does such a tiny organism do so much to help reduce global warming?
According to researchers at Duke University, we can add yet another global-warming related outcome to the growing list.
While it might be socially acceptable for food lovers to discuss the care of the finest wines, or the best way to brew gourmet coffee, what if your favorite beverage happens to be soda pop? Chances are, a gourmet wouldn’t have a lot to say about this topic. Learn more on this Moment of Science.