Seemingly decadent, eating dark chocolate is actually good for your heart. Scientists may have finally figured out why.
Recent studies have found that chocolate very well may have health benefits.
Have you ever had a bad allergic reaction to wine? If so, you might actually be allergic to the histamines in the wine, not the sulfites.
Chocolate production is both an art and a science. Researchers hope to alter chocolate genes to produce sweeter rewards.
Candy coated chocolates are made through an intensive tumble-dry process.
Most people endure acne at some point, and can't wait to be rid of the combination of whiteheads, blackheads, pimples, and pustules.
Is it really possible to be a chocolate addict in the same way that someone might be addicted to drugs?
Love to bake, cook, or eat food? A Moment of Science brings you some of our best food related articles.