A Moment of Science
Chocolate may be healthier than you think. Learn more on this Moment of Science.
The jeweler cradles it in his hand, scrutinizing it through his eyepiece. “Flawless,” he mutters, in a hushed, reverent voice. “A perfectly flawless crystalline structure.” He brings it to his face. He opens his mouth. He eats it. “Delicious!” Like a gem stone’s luster, a chocolate bar’s flavor depends largely on the crystalline structure of the chocolate’s chemicals. Learn more on this Moment of Science.
Good news: Hot chocolate is good for your heart! Learn about all the beverages that help prevent cancer and heart disease, on this Moment of Science.
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