A Moment of Science

Posts tagged chemistry

May 10, 2011

 

hamburgers on the grill

Why Meat Stays Red: Myoglobin And Nitrites

Check any package of bacon, hotdogs, or cold cuts and chances are you'll find nitrites listed among the ingredients.

May 9, 2011

 

gunpowder for cannons

Gunpowder Can Preserve Food

During the middle ages the invention of gunpowder had the unlikely result of providing a new way of preserving meat.

March 7, 2011

 

sugar cube

Why Does Sugar Dissolve?

Sugar cubes crumble and fall apart when they get wet. What causes sugar to dissolve?

February 21, 2011

 

sunflowers

Chemistry At Work: How Van Gogh Doomed His Sunflower Painting

Scientists believe they now know why Vincent van Gogh's sunflower paintings have dulled over the years.

February 8, 2011

 

close up of table salt

Why Doesn’t Table Salt Stick Together?

Salt crystals are made of sodium and chlorine atoms linked together like Tinkertoys to form a three-dimensional framework.

February 7, 2011

 

Morton iodized salt

Why Does Table Salt Contain Iodide?

Sodium chloride is a basic cooking ingredient. However, have you ever stopped and wondered what was in "iodized" salt?

February 2, 2011

 

A glass of white wine and a basket of bread on a table

Bread And Wine Are More Similar Than You Think!

Bread and wine have more in common than you might think... they both have yeast!

January 3, 2011

 

Empty champagne glasses

Does Champagne Taste Better In A Good Glass?

Champagne is a great to drink during times of celebration. Does the glass you pour champagne into matter?

December 23, 2010

 

Oil spill on the ground

Why Should You Change Your Car’s Oil?

It can be a pain but changing your car's oil is very important!

December 17, 2010

 

Barrels of taffy in different colors

What Is The Boiling Point For Candy?

Changing the temperature and amount of water will change the type of candy being made.

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