Why do snakes have forked tongues and why do they flick them? Learn more on this Moment of Science.
Learn about one of Africa's most dangerous bug. "The Bombardier Beetle" on this Moment of Science.
What is nutrigenomics? Find out on this Moment of Science.
Learn about all the chemicals found in rainwater, on this Moment of Science.
It's time once again for the Moment of Science Word of the Day. This is where we define a cool science term. Today's word is Homocysteine.
Everyone knows that plants have some pretty good passive defense mechanisms. Learn about plants and their offensive strategies on A Moment of Science.
Thanks to clothes moths and their fabric devouring larvae, your expensive Scottish wool sweater may one day resemble Swiss cheese.
At the University of California , David Julius and his research team have been making some interesting discoveries involving tongue receptors and a substance contained in chili peppers. They found that this substance activates the same receptors that senses heat.
It’s commonly known than chopping onions will cause a person to cry. Well, you’re in luck if you frequently find yourself weeping over this smelly vegetable. Food scientists in Japan have figured out how to genetically engineer an onion that doesn’t make you cry when you chop it. Other scientists have tried to create tear […]
Ever wonder why worms stay burrowed in the ground until a rain finally comes? Find out on this Moment of Science.