A Moment of Science
Love to bake, cook, or eat food? A Moment of Science brings you some of our best food related articles.
There are several things you can do to waylay bacteria, yeasts, and molds.
Since botulism bacteria cannot survive in oxygen, they form spores that lie dormant until they’re in an oxygen-free environment. For example, the oxygen-free insides of canned goods are prime breeding grounds for botulism.
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