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A Moment of Science

Posts tagged canned food

February 8, 2011

 

blood orange slices

Top 10 Things You Didn’t Know About Food

Love to bake, cook, or eat food? A Moment of Science brings you some of our best food related articles.

December 7, 2005

 

a loaf of moldy bread

Making Food Last Longer

There are several things you can do to waylay bacteria, yeasts, and molds.

September 27, 2003

 

Babies ‘n Honey

Since botulism bacteria cannot survive in oxygen, they form spores that lie dormant until they’re in an oxygen-free environment. For example, the oxygen-free insides of canned goods are prime breeding grounds for botulism.

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