A Moment of Science
Chow down salty chips or pretzels, and soon you'll be guzzling your favorite drink. But snacking on sugary foods makes you thirsty, too.
It may seem incredible that people once willingly ingested radium.
Changing the temperature and amount of water will change the type of candy being made.
Do Equal packets cause cancer? Are green M&Ms an aphrodisiac? Learn the truth behind candy!
Every time you eat sugar, in-mouth bacteria feed on the carbs and produce acid that harms the teeth.
Have you ever wondered how candy companies get chocolate to evenly coat things like raisins and milk balls? Learn more on this Moment of Science.
Our love of sweetness is written directly into our genes. Learn more on this Moment of Science.
Is TV having dangerous affects on the lives of young Americans? Find out on this Moment of Science.
Good news: Hot chocolate is good for your heart! Learn about all the beverages that help prevent cancer and heart disease, on this Moment of Science.
Ancient Goodies on today’s Moment of Science; Chocoholics might just not be a modern phenomenon.
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